Aims

The aims of these qualifications are to enable learners:

  1. To take responsibility for their own food safety and keeping food safe.
  2. To understand the importance of keeping themselves clean and hygienic.
  3. To understand the importance of keeping work areas clean and hygienic.

 

Key Features

There are several features of this qualification that make it very appropriate for its target learners:

  1. Assessment and certification can be ordered throughout the year, allowing maximum  flexibility for centres.
  2. Can be delivered either as a classroom based course or as a blended learning programme.
  3. Assessment is by a multi choice test, ordered on screen or paper based.

 

Target Group

These qualifications are aimed at a range of learners, including:

  1. Young people wishing to pick up an award as part of a learning programme such as Foundation Learning.
  2. Young people aged 14 – 19 who are in various learning environments.

 

You can view the available resources using the links below: